Grandma L's Strawberry Rhubarb Pie

1 ¼ C. sugar
¼ C. flour
1 C. strawberries
2 C. diced rhubarb
2 T. butter

Sift flour & sugar together & combine ¾ of the mixture with the fruit. Place unbaked crust in pie plate & line w/ remaining flour mixture. Add filling. Place butter on top & cover w/ top crust. Bake at 425° for 10 minutes, then reduce heat to 350° & bake 30 min. longer or till fruit is tender.
*For a deep-dish pie use a little more fruit; for a tart pie use a bit less sugar.

For crust:
2 C. flour
½ C. + 1 T. oil
¼ C. milk

Mix oil & milk together then combine with flour. Quickly mix together until flour is all wet. Pack in the bottom of the bowl & divide crust in half. Roll each half between 2 sheets of waxed paper until ¼ in. thick & the size of the pie plate.