This is another of my favorites. I sometimes get so busy trying new recipes that I forget about my favorites. My friend Melissa reminded me about this one. She also wanted the recipe. Here it is!
1 package of rice noodles (follow the boiling recipe on the back)
1/2 butter
1 medium onion, chopped
2-4 cloves garlic, finely chopped
1 can cooked chicken (You can use fresh too. I just like the canned stuff because it breaks up and mixes in better)
2-4 carrots, peeled, shredded
Salt & Pepper to taste
Start by preparing the noodles. Melt butter in a skillet. Add onions and garlic and saute until onions are soft. Add shredded carrots and chicken with the broth. Break the clumps of chicken up. Add salt and pepper to taste. Mix well. Cover and simmer until the carrots are tender.
Drain the noodles and use kitchen scissors to make them smaller. When the carrots are done, dump in the noodles. Mix well and serve.
