1 stick unsalted soft butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teas baking soda
1 teas salt
1 cup mashed ripe bananas
1/2 cup sour cream
1 teas vanilla
Mix butter & sugar until fluffy. Add eggs. Sift dry ingredients & add butter mixture. Add bananas, sour cream & vanilla. Butter a 9”x5”x3” pan or several smaller pans. Pour batter into pans. Bake 1 hour @ 350, until toothpick comes out clean. Cool on rack. I also make these as muffins. I will cook them about 20-25 minutes at 350.
