This one is one of Roland's favorites. His mom makes them. It is the German homemade recipe for a Runza.
Berrocks
9” circles of dough cut into fourths (I just use my favorite bread recipe. You can us frozen bread or bread mixes.)
Filling
1 lb hamburger
1 med head cabbage
1 small onion
Salt & pepper to taste
Divide mixture among 12 piece of dough and pinch sides together. Let rise. Makes 12 Bake @ 350 until golden.
9” circles of dough cut into fourths (I just use my favorite bread recipe. You can us frozen bread or bread mixes.)
Filling
1 lb hamburger
1 med head cabbage
1 small onion
Salt & pepper to taste
Divide mixture among 12 piece of dough and pinch sides together. Let rise. Makes 12 Bake @ 350 until golden.
