Spinach Strawberry Salad

1 bag baby spinach leaves
1 pint fresh strawberries, sliced
1 avacado, pitted & sliced
1 pkg slivered or sliced almonds
4 Tablespoons sugar

In a skillet carmalize almonds. Combine almonds and 4 Tablespoons sugar. Cook on medium heat until sugar melts and coats almonds.

Dressing:

1/2 cup sugar
21/4 teas paprika
2 Tablespoons sesame seeds
1 Tablespoon poppy seeds
1/4 teas worcestershire sauce
1 1/2 finely chopped onion
1/2 cup sweet rice vinegar
1/2 cup oil

Combine all dressing ingredients and mix well. Add just before serving the salad, as it will wilt the spinach leaves if put on too early. Sprinkle almonds over salad.