This is my sister in law's recipe. I know she got it from somewhere else, but I will give her credit. :) It is SO yummy! I am craving some right now!
Curry
2 cans coconut milk
2 1/2 cups water
4 Table red curry paste
1 teas curry powder
3 chicken breasts
3 Yukon Gold potatoes, peeled, quartered
1 large onion, cut
1/3 fish sauce or soy
1 teas sucanat (or sugar)
1 bell pepper, cut
In a large pot combine milk& water; bring to a boil. Reduce heat and add curry paste & powder. Mix well. Add chicken & potatoes. Cook 5 min. Reduce heat to low. Add onion, soy, sucanat & pepper. Simmer covered for 30 minutes or until potatoes are tender & chicken is cooked through, stirring occasionally.
Classic Buttercream
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1 C white shortening
1 C butter, room temp
2 t flavor extract (vanilla, almond, strawberry)
4-6 T milk or water
2 lbs powdered sugar (8 C)
1 T meringue powde...
6 months ago
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